Dahi vada is a snack prepared by soaking vadas, fried balls made of lentils, in thick yogurt. This is a famous North Indian dish
Dahi Vada
Dahi vada is a snack prepared by soaking vadas, fried balls made of lentils, in thick yogurt. This is a famous North Indian dish
Chana Masala
Chana masala is a dish made of chickpeas, chopped tomatoes, garlic, coriander seeds, dried mango powder, garam masala, and chilies.
Gujiya
Gujiyas are sweet dumplings that are filled with a delightful khoya or a mixture made from evaporated milk and dried fruits.
Papri Chaat
Papri chaat is a popular and delicious street food made from chickpeas, potatoes, yogurt, and tamarind chutney.
Ras Malai
Ras malai is an Indian dessert often described as "a rich cheesecake without a crust". It is made of flattened balls of chhana, or cheese curds, soaked in malai, flavored with cardamom.
Puran Poli
Puran poli is a flatbread stuffed with sweet lentils and spiced with cardamom and nutmeg. This delicate and sweet-tasting snack is served with a side of ghee,
Thandai
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk, and sugar.
Besan Papdi
Besan papdi is a crispy and savory snack made with besan, which is also called chickpea flour or gram flour. This is a great healthy snack that is perfect when served with tea and is even gluten-free.
Malpua
Malpua is a dessert pancake originating from the state of Odisha. Malpua is prepared by deep-frying crushed ripe bananas or coconut with flour and water or milk.